fresh live juices

Organic Carrot Juice $6

Bright Eyes $7 - Carrot, Apple, Ginger

Greener Warrior $7 - Kale, Celery, Parsley, Cucumber, Apple

Carrot Combo $8 - Add any of the following: Parsley - Beet - Ginger - Cucumber - Apple - Kale  

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smoothies 

Nuts and Berries - Strawberry, Banana, Peanut Butter, Almond Milk

Mountain Oasis $6 - Blueberry, Banana, Pineapple

Peach Pie Cooler $7 - Peaches, Coconut Milk, Apple Juice, Cinnamon, Brown Sugar

drinks

Bottled Water  $2

San Pellegrino  $4

La Croix  $4

Lemonades  $6: Classic, Strawberry Basil, or Blackberry Ginger Mint

Iced Tea  $3: Black Tea - Grandma’s Garden Herbal Iced Tea

Hot  Tea  $3: Chamomile, Ginger, Peppermint, Green, Darjeeling, Earl Grey, Yerba Mate, Chai

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hot tea - $2.50

Chamomile - Ginger - Peppermint   - White - Green - Darjeeling   - Jasmine - Earl Grey - Yerba Mate

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mocktails - $6 *not available for takeout

Strawberry-Basil Lemonade - Raspberry-Jalapeño Lemonade - Blackberry-Ginger-Mint Lemonade - Citrus-Ginger Limeade

Vanilla-Almond Dream - Oasis (Pineapple, Vanilla, Almond, Lime) - Piña Colada - Grapefruit-Ginger Mojito - Cucumber Margarita

Orange Creamsicle - Zen Garden (Celery, Rosemary, Lemon, Green Tea)

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enhancements - $3 *not available for takeout Transform any beverage into a healing tonic by adding locally sourced herbal glycerite tincture, or booze it up with a shot of well liquor for the same price!

Calming/Aphrodisiac: Kava Kava, Damiana

Mood/Hormonal Balance: Dandelion, Burdock,  Yellow Dock

Digestion/Stress/Hangover Relief: Kudzu, Milk Thistle, Slippery Elm

Immunity Boost: Echinacea, Elderberry, Lemon Balm, Queen of the Meadow

Energy/Focus: Panax Ginseng, Gingko Biloba, Schizandra Berry, Spikenard Root

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buchi kombucha - $5.5 *not available for takeout

Fire (On tap): Cayenne and Ginger

Water: Watermelon, Coconut water, Blueberry

Unlimited: Apple and Lime

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specialty cocktails *not available for takeout

East of Eden $10: Organic Vodka, Apple, Domaine du Canton Ginger Liqueur, Lime

Daiquiri Clásico $10: Plantation 3 Stars Silver Rum, Agave, Lime

Fireflower Margarita  $11: Rosangel Hibiscus Reposado, Cointreau, Lime, Buchi Fire float

Revolver $11: Espalon Reposado Tequila, Drambuie, Lillet Blanc, Lemon, Smoked Paprika, Chili

Jessica Rabbit $10: Covington Sweet Potato Vodka, Sweet Vermouth,   Citrus Ginger Agave, Fresh Carrot, Lime

Ampersand $11: Cardinal Barrel-Aged Gin, Fresh Red Bell Pepper, Cracked Black Pepper Syrup, Lime

Interstellar Aviation  $10: Uncle Val’s Botanical Gin, Crème de Violette, Iced Earl Grey, Lemon

Serendipity $11: Pineapple, Elderflower Liqueur, Silver Sake, Basil

Calliope $12: Turning Point Rye, Brandy, Elderflower, Mint, Lemon, Absinthe Rinse

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classic cocktails - $9*not available for takeout

French 75 - Manhattan - Pimm’s Cup - Margarita - Negroni - Dark & Stormy - Gimlet - Cosmopolitan - Mojito - Hot Toddy - Moscow Mule - Kir Royale

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on tap *not available for takeout

Olde Hickory Piedmont Pilsner - 4.5% - $6

Mother Earth IPA - 6.9% - $6

Green Man Porter - 6% - $6

Ginger’s Revenge Seasonal - 4.5% - $6

HiWire Gose - 5.6% - $6

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ASK ABOUT OUR BOTTLED BEER & WINES TO-GO!  SEE OUR FULL LIST BELOW!

bottles/cans

Zebulon Artisan Ales (selection varies) .750 ml

Burial Beer – (selection varies)

Birdsong Jalapeño Pale Ale - 5.5% - $6

Anderson Valley Rose Gose - 4.2% - $5

New Belgium Citradelic IPA - 6%  - $5

Highland Gaelic Ale - 5.6%  - $5

Hi-Wire Bed of Nails Brown – 6.1% - $5

Green Man ESB - 5.5% - $5

Founders Porter - 6.5%  - $5

Samuel Smith Organic Lager - 5%  - $6

Samuel Smith Organic Perry Cider - 5% - $5

Duck Rabbit Milk Stout - 5.7% - $5

Uinta Hop Nosh IPA - 7.3% - $5

Chimay Blue Label - 9% - $9

Erdinger Non-Alcoholic - 0.5%  - $5

Glutenberg Pale Ale (GF) - 5.5%  - $6

Bells Oarsman Wheat Ale - 4% - $5

red wine

Malbec – Cuma – Argentina ’17  - $9/32

Cabernet Sauvignon – Ringbolt – Aus ’16 - $10/36

Pinot Noir – Errazuriz – Chile ’15 - $9/32

Rioja – Rio Madre – Spain ‘16 - $8/28

Zinfandel – Marietta – Geyserville, CA Lot 67 - $9/32

Beaujolais – Dom. du Prubende - France – ’17 - $10/36

 

bottles (red)

Pacific Redwood Natural Red – Mendocino, CA  - $20

Cabernet Sauvignon – Earthworks – Barossa Valley, Australia ’13 - $30

Tempranillo – Mischief – Addison Farms, NC ’13 - $32

half bottles (red)

Rioja – El Coto – Spain ’14  - $16

Pinot Noir – King Estate – Eugene, OR ’16 - $24

mead

Ginger-Apricot - FoxHill Meadery – Marshall, NC - $9/32

Blackberry – FoxHill Meadery – Marshall, NC  - $9/32

Prosperity – Alchemy Herbal Wines – Leicester, NC  - $30

white wine

Pinot Grigio – Lagaria – Venezie, Italy ’16 - $8/28

Chardonnay – Errazuriz – Chile ’16 - $10/36

Gentil – Hugel – Alsace, France - ’16 - $9/34

Sauvignon Blanc – Mayu – Chile – ’17 - $9/34

Cava Brut – Proa – Penedés, Spain - $7/24

Riesling – Pewsey – Eden Valley, Aus -‘16  - $9/32

bottles (white) 

Chardonnay – Monticello – Napa Valley, CA ’14 - $36

Viognier – Yalumba – South Australia ’16 - $30

Frey Natural White – Mendocino, CA - $20

half bottles (white)

Pinot Gris – King Estate – Oregon ’16  - $18

Chardonnay – Steele – Carneros, CA ’15 - $22

Sauvignon Blanc – Honig – Napa, CA ’17 - $20

sake

Momokawa Pearl Nigori   or   Silver - $9/32

Momokawa Organic Junmai Ginjo .375ml - $16

Snow Maiden – Junmai Ginjo Nigori .300ml - $16